For your health there are good and bad bacteria. 65 to 75 million Americans are suffering from various intestinal diseases, which means we should pay attention to the little bacteria working around the clock inside of our intestines. Acidophilus lives in cultured milk products, such as yoghurt and kefir, that fosters a balance of bacteria in the intestine. It’s one of the “friendly” ones, out of about 450 types of bacterial that live in our intestine and, for women, also in the vagina. It’s needed for the body because it helps to manufacture B vitamins and the production of antibacterial agents and lactase. Without good probiotic bacteria living in your intestine, digestive processes go upside down. Our bodies naturally maintain the proper balance, if they are in a healthy state. Some of the things that disturb the normal functioning of our intestine are additives in our foods and diets with a high content of fat, birth control pills, alcohol and even stress. Acidophilus bacteria can help when things are out of a natural balance. Eating yogurt will not necessarily help to change the condition. Some of the yogurts don’t actually contain enough acidophilus, because they have been strongly processed. It is difficult to process foods in a way, that they are safe from harmful bacteria and yet keep the “good” bacteria alive. There are several benefits of supplementing your food with acidophilus. An important one is the suppression of candida, a type of yeast that can be very harmful to our intestine, our urinary tract and even the reproductive system. If you like to travel to other countries, you’ll be interested to know, that supplementing your food with acidophilus can help thwart proliferation of some infectious organisms travelers often encounter in countries that do not have high hygienic standards. Acidophilus can also help to control both constipation and diarrhea. Also it can help to reduce bad breath, bloating and internal gas. Some people experience that it also can help to counteract lactose intolerance and lower cholesterol because of its improvement of the body’s ability to absorb fats. Acidophilus may also enhance immune system functions and help in the treatment of respiratory infections such as bronchitis and sinusitis. Also it may lower the risk of hay fever, eczema and asthma.
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